#EA0000: A Request

[theshowsover]

Does anyone know how to clean and prep a goose for cooking?

[Help.

(Also potential skill teach if you want?)]

Comments

#900014

[doublecrowss]

[ Color! ]

You're cooking a goose? As in, like the ones found in the woods?

[totheno1]

I assume it's probably similar to a pheasant or a hen. All I can remember from asking out of curiosity to the chefs is that the bird must be boiled briefly to remove feathers more easily.

That's all I can offer to you.

[Because after finding that out, kid Nanjo decided not to ask such questions anymore.]

#DC666E

[apocalypticist]

[ Color! ]

- Clean the goose outdoors; it's a messy activity and you will have feathers everywhere.
- #4FB6C3 already mentioned this, but boiling the goose makes it easier to remove the feathers. One minute in boiling water is enough.
- Pull the feathers away from the skin in the direction of natural growth. Pulling against their natural growth pattern damages the skin.
- Place the goose on a flat surface with its breast up. This will make it easier to control the incisions when you gut the goose.
- Take care not to puncture the stomach and intestines. Fecal matter and undigested food can contaminate the meat.

#E14F4F

[oathkeeper]

you got an actual goose?! how? where?

[buncho]

youre actually doing it!!!!
ive got one thats slightly on fire too if thatd make it easier for you

[girod]

I actually do, if no one's stepped forward.

#1A2367

[nascere]

i think ignis knows how to do that