USER: #00FFF1

[sonofbarbara]

So I made a pie. Well, more than one pie. It took some experimenting with the ovens we have here, so I ended up with more than one. so if anyone wants some just drop me a line.

I think I'd like to try a quiche next...but I'm not sure how easy it'd be to find eggs.

And bread too. obviously we don't have any dry yeast...or is there? But there must be some way to do it even without it, right? I mean, people were making bread before they started using the dry yeast you find in supermarkets. I think it'd be worth the effort since we can keep bread at room temperature!

I'd also like to see if anyone would like to spar? I could also use some more sword handling tips if anyone knows anything about that. I'm okay with any time in the day. Even late at night is fine!

[His sleep cycle is very messed up, okay?]

Comments

#FF3453

[illequipped]

What kind of pie?

#97CFD0

[ilves]

[Emil has the most important thing covered here, so—]

what is quiche
is it sweet

[sonofbarbara]

apple pie!

just apple pies. i couldn't really find any other fruits. but i did find some cinamon!

[sonofbarbara]

It's savoury. It's like a pie. but the filling is made of eggs.

And there's no cover so I guess it's really more like a tart.

[illequipped]

Of course you couldn't find any fruits in a place like this. I will take two pies.

You ought to make bread before quiche.

[ilves]

oh
savoury tarts sound gross
you should make sweets instead
the round cinnamon things

[sonofbarbara]

We'll have to see what we can find when it's spring again.

Awesome. I hope you don't mind that some of them are...less than perfect.

Baking with a wood burning oven was an experience.

I think bread would be better too. It keeps better and you can use it for more things. But I still need yeast.

[sonofbarbara]

Hey, don't knock it till you try it! You never know. You might end up liking it.

Do you mean cinnamon rolls?

[Were there any other round cinnamon things?]

[illequipped]

Maybe? I'm guessing nothing because this place is terrible. Or it's all going to be small and look wrong.

Where do you get yeast?

[ilves]

i won't
and yes? i think
make those
with icing

[Kanil snúður, cinnamon rolls... whatever!]

[sonofbarbara]

As long as it tastes all right then it's fine, right?

Well, back home, I'd find it at the store. Here? No clue. I think it's some kind of bacteria and there must be a way to...get some. I'm hoping someone would have some idea how to do that here.

[illequipped]

Hold on, stop talking about fruits. What do you mean it's bacteria?? I'm not eating BACTERIA that's GROSS

[sonofbarbara]

[He'll make you try quiche yet, just you wait!]

I think I need yeast for those too.

But what sort of icing do you like? Maybe I can make you some cupcakes instead?

[sonofbarbara]

No, it's the god kind of bacteria! Like the kind you find in medicine or the kind that makes yogurt!

It's what makes the bread rise and gives it all those little holes in it. By the time the bread is done baking there's nothing of the bacteria left.

[illequipped]

Listen, I went to school and I know that bacteria doesn't have a "good kind." That's ridiculous! Nobody would get sick if that were true!

[This is not how anything works, but this is what Emils really believe.]

Don't make sick bread.

[ilves]

[Only if it has SUGAR.]

i don't know
how many kinds are there?
and just wish for yeast
some weird girl wished for a soup cart

#A2F9FF

[satanslash]

i think we still have chickens? i cant remember who had them though

ive just been doing flat breads since we dont have any yeast

#EBF5FB

[shizun]

[ From cooking to swords!? ... a pie. I want to eat something like that...!! Hey, hey, focus! ]

Why do you want to learn the sword?

#ED4C2D

[allfornothing]

Sparring sounds good. I think I need a break from all the washing dishes.

#D6EAF8

[holycurse]

i would love to try a pie if you are offering! or a qiche. i am unfamiliar with both, but i am sure they will be delicious.

also, while i have no sword, i do have a lot of experience, and can happily offer advice on the use of one if you'd like.

[sonofbarbara]

What kind of school did you go to?

And there is good bacteria. Some of it is even used in medicine!

[illequipped]

Public, but they don't teach anything worthwhile there. But when I had my private tutor I would have heard about good bacteria and I didn't!

[sonofbarbara]

It depends on what ingredients are available? You can pretty much make any flavour of icing.

But I think the most common kinds would be chocolate, vanilla and cream cheese.

We can wish for that stuff? How? And why a soup cart?!

[sonofbarbara]

Someone has chickens? I really need to figure out where they are. I could have made these pies so much nicer with a proper egg wash.

Ooooh. I hadn't thought flat breads! Wraps would be just a convenient as a sandwich! can't make french toast out of it though.

[sonofbarbara]

[Just ask for some pie. He likes feeding people!]

I can't let my skills get rusty while I'm here. And I've pretty much just been learning from Blinky and Draal. And they've been busy back home for a while now.

Plus, with so many people from other places here, I can probably pick up some neat new tricks!