Mahmut Tughril (
a_special_hat) wrote in
awashrpg2018-06-02 10:53 pm
#FFF080
I went hunting today and brought back one of those spider deer. I have butchered the meat though I admit I did not do as well a job as I could. The shape of the animal was a bit different than I was used to.
I cannot finish all this meat by myself so if anyone wishes to share they can come to where I am staying. I've also cleaned the hide if anyone has any use for it.
Whatever is not claimed in the next hour or so I will cure using salt. The process will take a few weeks as the meat dries but when it is done I will place it in one of the supply depots. For that purpose, does anyone know where I can get my hands on any spices? The traditional blend we use is made from fenugreek, garlic and chili peppers, but I believe any blend made from what is available here should do well enough.
Obviously, I cannot hunt and cure enough meat for everyone in town but if anyone is willing to help out we can probably form a hunting party and keep up with a decent supply of both fresh meat and preserved meat for storage. It would also provide us with fat and animal hides, both of which have various uses.
Do not worry about not knowing how to do any of this. I am more than willing to teach anyone who wants to learn.
I cannot finish all this meat by myself so if anyone wishes to share they can come to where I am staying. I've also cleaned the hide if anyone has any use for it.
Whatever is not claimed in the next hour or so I will cure using salt. The process will take a few weeks as the meat dries but when it is done I will place it in one of the supply depots. For that purpose, does anyone know where I can get my hands on any spices? The traditional blend we use is made from fenugreek, garlic and chili peppers, but I believe any blend made from what is available here should do well enough.
Obviously, I cannot hunt and cure enough meat for everyone in town but if anyone is willing to help out we can probably form a hunting party and keep up with a decent supply of both fresh meat and preserved meat for storage. It would also provide us with fat and animal hides, both of which have various uses.
Do not worry about not knowing how to do any of this. I am more than willing to teach anyone who wants to learn.

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